Come to this steak with my wife, how can there be no reason to eat beef in Japan? This restaurant is not very big and the environment is relatively simple. The price of steak is not cheap, the middle and upper level. But the quality of the meat is good, it is really delicious, and it is in the form of an iron plate after the table. If you feel that the meat is too raw, you can still bake it in a hot place. The service is good, the staff always asks about the needs.